Welcome guest!    Login or Register

NPD: Consumers Clutch Thrift When Planning Meals

SHARE: Email to a ColleagueEmail Print This ArticlePrint Share on LinkedInLinkedIn Share on FacebookFacebook Share on TwitterTwitter

July 6, 2010

After two years of cutting corners, consumer have learned to get by with less and say they will continue to practice thriftiness at least for the next six to 12 months and perhaps well beyond that, according to NPD Group research.

Many consumers feel that their financial situation will not improve or will be worse over the next year, according to “What’s Next on the Road to Recovery,” a report that explores how consumers’ habits related to food and beverage purchasing and usage have been affected by the recession.

Nearly one in five consumers expect to be worse off 12 months from now than they are today, while half of all consumers expect their financial situation to be the same as it is today. Looking ahead, nine in 10 consumers say they will plan and watch their spending on food and beverages outside the home.

npd thrift chart

“There are encouraging signs that the economy may be heading for recovery, but according to our findings, consumers, especially those with lower incomes, continue to struggle,” said Dori Hickey, director of product development at NPD and author of the report. “Most consumers have unquestionably felt the sting of tough economic times and have cut back on spending and adopted thriftier behaviors; behaviors that may become entrenched the longer the recession continues. Our findings suggest we may be looking at a new ‘normal’.”

Among the thriftier behaviors consumers say they will do more often than now over the next six months are:

  • Decrease spending on groceries, especially those with household incomes under $35,000;
  • Use of coupons for food and beverage items from newspapers or magazines;
  • Stock up on foods and beverages when they are on sale; searching store circulars for low prices on food or beverages that are on sale; and
  •  Buy less expensive brands of foods and beverages, and searching for manufacturer coupons online.

“As food and beverage manufacturers and retailers begin to rethink their marketing communication programs as they start their recovery planning, it’s important that they understand their consumer’s mindset,” Hickey said. “Consumers lost personal wealth in this recession and they’re skeptical that things will go back to the way they were. In their minds, it appears the road to recovery will be a long one.”

 

Comments - Post a Comment


Post A Comment


Name: (*Required)
Email: (*Required)
- Not Displayed With Comment
Website:
Comment:
 

« View All Articles

Most Read

Guest Columns

Grocery Aisle Innovation Key to Retailer and Consumer Cost Savings

Grocery Aisle Innovation Key to Retailer and Consumer Cost Savings

Retailers are redesigning the aisle, appealing to environmentally friendly consumers and capitalizing on market trends to make their private label brands more competitive.

Source: Tetra Pak Inc.

How to Develop a Private Label Expression Aligned with Retail Brand Strategy

How to Develop a Private Label Expression Aligned with Retail Brand Strategy

By creating private label as a marketing tool rather than just a price alternative, retailers gain the opportunity to tell a complete brand story while simultaneously boosting customer loyalty.

Source: CBX

Using the Store Banner to Endorse Private Label Architecture

Using the Store Banner to Endorse Private Label Architecture

Although the economic downturn accelerated private label growth in Europe, there was another key driver -- retailers started to brand their stores.

Source: IPLC

See All Guest Columns »

Press Releases