Campbell Soup Tempers Outlook Due to Private Label Competition
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September 8, 2010
Camden, N.J., -based Campbell Soup Co. said it expects earnings to slow over the next 12 months due to lower priced private label soup competition and companies that make other simple meals such as frozen food entrees.
Although the company has implemented new promotional spending and introduced new products, little headway has been made.
"There is a palpable change in consumer buying behavior that is unlike anything we have experienced certainly for a few decades," said Campbell CEO Doug Conant. "Mom is not sending the teenagers out to go pick up the groceries now. She's looking at where the best deal is, and sort of surgically buying."
Fourth-quarter profit increased 64 percent to $113 million, while revenue fell less than 1 percent, to $1.52 billion, the company said in a statement.
Meanwhile, soup sales declined 5 percent in the United States in the last quarter after rising 2 percent in the previous period; ready-to-serve and condensed soups each declined 7 percent. Beverage sales, a bright spot, rose 12 percent.
Campbell said last quarter’s marketing and selling expenses increased 6 percent, to $221 million, driven in part by increased advertising.
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