Technomic: Retailer Prepared Food Programs Gain Ground on Restaurants
| SHARE: |
February 15, 2011
Consumers are sourcing prepared meals from a wider range of retailer’s foodservice operations than they were two years ago, most often at the expense of restaurants, according to Technomic research.
Importantly, traditional supermarkets, convenience stores and mass merchandisers have been able to grow their share of the food-away-from-home market as they expand their private label foodservice platforms and build upon consumer desire for convenience, quality and variety of offerings in retail locations.
“Retailers benefit from the fact that consumers are already visiting them for other purchases,” said Darren Tristano, EVP of Technomic, a Chicago-based foodservice consultancy, “If retailers can offer a foodservice option that rivals that of restaurants in terms of quality, freshness and variety, they can build on the advantage they inherently enjoy when it comes to convenience.”
Technomic’s new “Retailer Meal Solutions (RMS) Consumer Trend Report “was designed to help restaurant operators, manufacturers and retailers stay on top of evolving consumer attitudes and preferences with regard to retailer meal solutions.
The following were other interesting findings:
- Health is an important factor in the RMS purchasing decision, and seems to be of greater importance for RMS occasions than for restaurant meals. About 40 percent of consumers said they usually consider nutrition when purchasing prepared foods, compared to only about 25 percent who said they do so at restaurants.
- Kid appeal stands out as the primary concept attribute that consumers think RMS programs lack compared to limited-service and full-service restaurants.
- Forty percent of consumers who visit mass merchandisers and convenience stores for RMS purchases, do so at least once a week.
Read These Related Articles:
- Fresh & Easy Launches New Healthy Prepared Food Line
- Kroger's New and Remodeled Units Offer Expanded Prepared Foods
- Walgreens Confirms Chilled Foods Test this Fall
- Waitrose Targets Desk Jockeys with New Lunchtime Store Brands Line
- Wal-Mart Relaunches the Marketside Web Site
« View All Articles
Most Read
Nielsen and NPD Offer Opposing Views About Private Label Prospects
Kroger Relaunches Its Private Selection Brand
Walmart Canada Debuts BBQ Collection
Guest Columns
Grocery Aisle Innovation Key to Retailer and Consumer Cost Savings
Retailers are redesigning the aisle, appealing to environmentally friendly consumers and capitalizing on market trends to make their private label brands more competitive.
Source: Tetra Pak Inc.
How to Develop a Private Label Expression Aligned with Retail Brand Strategy
By creating private label as a marketing tool rather than just a price alternative, retailers gain the opportunity to tell a complete brand story while simultaneously boosting customer loyalty.
Source: CBX
Using the Store Banner to Endorse Private Label Architecture
Although the economic downturn accelerated private label growth in Europe, there was another key driver -- retailers started to brand their stores.
Source: IPLC
See All Guest Columns »Press Releases
Free Newsletter
In Our Spotlight
Current Headlines
Target to Rebrand and Rename Home Line
OfficeMax to Expand Private Label Lines to Wider Retail Audience
Whole Foods Debuts Nourish, Exclusive Organic Beauty Brand
Research: Shoppers Find Little Differentiation in Grocer's Private-Labels
Article Archive
![]() | 2012 Archive |
![]() | 2011 Archive |
![]() | 2010 Archive |
![]() | 2009 Archive |

