Whole Foods Introduces Ethically Sourced Frozen Fruits
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June 21, 2011
Whole Foods Market unveiled EARTH University frozen pineapples and bananas, which are ethically sourced and will support EARTH University
Customers who purchase the fruits will help prepare young leaders in sustainable agriculture, ethical entrepreneurship and community development at EARTH University, Whole Foods said in a statement.
The majority of EARTH University’s students come from poor, rural communities in the tropics, and sales of the new frozen fruits will provide funding for student scholarships and finance research and investment in organic and sustainable agricultural production.
“EARTH University has been leading the charge in sustainable production methods for nearly 20 years,” said Michael Besancon, senior global vice president of purchasing, distribution and communications for Whole Foods.
Located in the tropical rainforest of Costa Rica, EARTH University has operated a commercial banana farm since its inception. The Rainforest Alliance Certified farm produces about 600,000 boxes of sustainably grown bananas a year, almost all of which are sold at Whole Foods Market and are now available frozen.
EARTH also sources pineapples for Whole Foods from a Rainforest Alliance Certified farm and is working to advance sustainable pineapple production.
Both of the frozen fruit options are grown on farms and are harvested and frozen at the peak of freshness, ensuring great flavor, according to Whole Foods.
The new frozen fruits are also part of the grocers’ Whole Trade program whereby growers must be certified that they ensure fair wages and safe working conditions while caring for the environment.
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